CULINARY ARTS 2: American Regional Cuisine
American Cooking Lessons |
Intro to American Regional Cuisine
Suffolk County Community College Beacon Program (Formerly known as Excelsior Program):
Receive 4 SCCC Credits for taking Culinary 1 and 2 as a 10,11 or 12th grade Sachem Student.
Receive 4 SCCC Credits for taking Culinary 1 and 2 as a 10,11 or 12th grade Sachem Student.
Assignments
New England
MID ATLANTIC
Image from Per 8, Kitchen 1 Spring 2020 Chicken Pot Pie
Image from Per 8, Kitchen 5 Gnocchi Spring 2020 |
Pennsylvania Recipes
St. Patricks Day / Irish settlers in America/ History of Irish Soda Bread/ How to make Corned Beef Brisket
MIDWEST Recipes:
The South